La Confiserie alpine

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A beekeeper, Christophe offers mountain and regional honeys. He also makes honey-based confectionery (sweets, lollipops, fruit jellies, nougats, jams) and offers workshops in biscuit-making, gingerbread, honey cake, croquants...

Vente à la boutique toute l'année et dans divers points de vente.

Opening times :

From 08/07 to 31/08/2023
Opening hours on Monday and Tuesday between 9.30 am and 12 pm and between 3.30 pm and 7 pm. On Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 1.30 pm and 7 pm. On Sunday between 10 am and 12 pm.

From 01/09 to 20/10/2023
Opening hours on Monday and Tuesday between 9.30 am and 12 pm and between 4 pm and 6 pm. On Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 1.30 pm and 6 pm.
Closed on Sunday.

From 21/10 to 05/11/2023
Opening hours on Monday and Tuesday between 9.30 am and 12 pm and between 3.30 pm and 7 pm. On Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 1.30 pm and 7 pm. On Sunday between 10 am and 12 pm.

Address : 45 Grand rue Pont du Fossé 05260 Saint-Jean-Saint-Nicolas

Tel. : 06 85 09 17 98

Mail : info@confiserie-alpine.com

Website : http://www.confiserie-alpine.com

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Voir aussi

La route du miel en VTC électrique