Description
With generations of experience behind her, succumb to the delights of Champsaur. Mamie Denise's recipes will introduce you to the flavours of our region.
All our dishes are home-made.
- Les Tourtons
- Les Creuzets
- Ravioles du Champsaur
- Donkey ears
- Blueberry tart
All accompanied by local produce, charcuterie, cheeses, ice creams and salads from the Champsaur.
At the Auberge Prapicoise, each dish tells a gourmet story, inviting you to explore the treasures of our valley.
Openings
From 15 June 2026 until 25 October 2026 - Open on friday, on saturday, on sunday
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
