Description
The restaurant offers a wide range of classic and innovative fondues, as well as aperitif platters, Champsaur specialities, Orsatus bruschetta, meat dishes, Chabottes tourtons and cheeses from the valley.
Open all year round, the ‘Fondue Bar’ also welcomes hikers during the off-season for a hearty breakfast or a packed lunch, all in a cosy atmosphere with barrels serving as tables, evoking a real ‘bar’ vibe.
Food is available at any time.
Openings
From 4 July 2026 until 21 September 2026 - Open everyday
From 22 September 2026 until 17 October 2026
From 2 November 2026 until 11 April 2027 - Open everyday
Location
Spoken languages
Spoken languages
