







Description
Local lamb, cheese and plants from our valley, a former mountain sheepfold, fireplace, floral terrace, parking.
Sale of homemade jam and ice-creams, prepared meals to take away.
Lamb from the Hautes-Alpes, potatoes from our garden grown in Orcières.
Homemade Tourtons and Ravioles du Champsaur, as well as our ice creams and jams made with locally foraged plants such as larch flowers, génépi, and elderflower.
Dinner service only, by reservation.
Payment methods
Check
Bank/credit card
Cash
Travellers Cheque
Contactless payment
Titres restaurant (vouchers)Openings
From 29 June 2026 until 30 August 2026 - Open everyday





