Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.
These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.Opening times :
All year round.
Address : Hôtel-Restaurant Les Gardettes 05170 Orcières
Tel. : 04 92 55 71 11
Mail : email@example.com
Website : http://www.lesdelicesorsatus.com