Les Délices Orsatus


Stéphane, a hotelier-restaurateur originally from Orcières, makes jams and sorbets from larch, elder and genepi flowers picked in the Champsaur. He also makes jams from 'gratte-cul', black elderberry and sea buckthorn.

These plants, flowers and shrubs offer a wide variety of original flavors, coupled with properties used in herbal medicine.

Opening times :

All year round.

Car parkPrivate parking

Address : Hôtel-Restaurant Les Gardettes 05170 Orcières

Tel. : 04 92 55 71 11

Mail : info@lesdelicesorsatus.com

Website : http://www.lesdelicesorsatus.com

Voir aussi